Delicious recipe for the Chewy Aussie Fruit Slice

We serve this in the jucie bar and have lots of people asking for the recipe – so here it is.

1 ½ Cups self raising flour

2 cups of mixed fruit

4 oz margarine

½ teaspoon vanilla essence

¼ cup sugar or less if you so desire (we always put less as we don’t think it needs it)

¼ cup coconut

2 beaten eggs

½ tsp mixed spice

Mix all dry ingredients together, add vanilla and beaten eggs

Press into a tin

Bake for 35 minutes at 375 degrees F or 200 degrees C

You can add a topping of delicious coconut cream and oranges blended together, poured over the top  and then put into the fridge to set!