Another significant benefit of juicing is all the leftover pulp. This is a natural by-product of juicing. The juice contains concentrated amounts of nutrients; the pulp retains the fibre and a substantial amount of the nutrients as well.
Pulp is great in frozen desserts, soups, sauces, casseroles, vegetable stock, dressings, baked goods, salads and many other dishes. Pulp can be stored in the fridge if used within a day. Otherwise freeze in 2 cup quantities for later use.
Get juicing today. With benefits to health, energy, immune system, weight loss and detoxification it is easy to see why juicing is becoming a popular way to flood the body with nutrient dense, delicious tasting fresh pressed fruit and vegetables.
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