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¼ red cabbage
2 red apples
1 bunch of parsley
1 red bell pepper
thumb of ginger
Veggie Christmas Lodge
Makes 2 servings
2 oranges (peeled)
handful of ice
1 cup of plain yogurt or soya yogurt
This is a great drink to whip up for Christmas. We usually use kefir instead of yogurt. Throw everything into your blender and blend until smooth. Pout into a glass and dust the top with cinnamon and nutmeg
1 cup raw pecans nuts
1 cup dates, pitted • 1⁄2 cup cacao powder
1⁄4 cup cacao nibs
3 drops vanilla extract
1⁄4 teaspoon sea salt
Place the pecans in a food processor and pulse until you have the texture of breadcrumbs.
Add the rest of the ingredients (except the cacao nibs) and pulse until combined.
1 cup almond meal/ground almonds
1 cup cashews
1 cup mixed Brazil and pecan nuts
1 Tspn vanilla extract
1/2 cup honey
1/2 cup coconut oil
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
Grind all nuts to a fine nut meal
Add all other ingredients and mix for 10 sec on speed 9. Spread out in a Teflon sheet and dehydrate for 12-24 hours at 37 degrees or until crunchy.
Handful of cherries
Handful of cranberries
Shake and pour over ice and then garnish with - Peel the lime with a potato peeler and twist into a curl and add two fresh cranberries